Ingredients
- 2 oz Biltong Bro USA slices (any flavor)
- 1 tbsp olive oil
- 2 strips of bacon
- 2 organic eggs
- to taste pinch of salt
- 1/2 tsp fresh dill
- 2 pieces of multigrain toast
Ultimate Biltong Breakfast Scramble
Servings
2 People
Prep Time
5 Mins
Cook Time
10 Mins
Elevate your morning routine with this high-protein, savory scramble featuring our premium Biltong Bro USA Traditional Sliced Biltong. A clean, keto-friendly fuel for your day.
Preparation Steps
Beat the organic eggs in a small bowl until well combined. Season lightly with salt, keeping in mind the savory depth of the Biltong.
Melt grass-fed butter in a non-stick skillet over medium-low heat. Add diced peppers and sauté until slightly softened.
Sauté biltong and bacon in oil until crisp, then scramble in the eggs, fresh dill, and pepper, before serving on warm toast.
Ingredients
- • Mixed salad
- • Biltong Bro slices
- • 2 chopped boiled eggs
- • 1/2 cup feta cheese
- • Salt and pepper to taste
- • Olive oil
Biltong Power Protein Salad
Servings
2 People
Prep Time
5 Mins
Cook Time
10 Mins
A fresh, nutrient-dense bowl packed with crunchy greens, creamy feta, and our signature high-protein Biltong slices. Perfect for a quick, energizing lunch or dinner.
Preparation Steps
In a large salad bowl, combine the mixed salad greens with the chopped boiled eggs and crumbled feta cheese.
Top with Biltong Bro USA slices. Drizzle with high-quality olive oil and season with salt and pepper to taste before tossing gently to serve.
Ingredients
- • Spiral pasta, cooked al dente
- • Biltong Bro slices, thinly sliced
- • Fresh mozzarella, cubes
- • Mayonnaise
- • Cherry tomatoes
- • Fresh parsley, chopped
- • Salt and pepper to taste
Biltong Bro - Cozy Spiral Noodles Pasta
Servings
2 People
Prep Time
5 Mins
Cook Time
10 Mins
Preparation Steps
“Cook the spiral pasta in boiling water until al dente, then drain well. In a large bowl, toss the warm pasta with mayonnaise, mozzarella, cherry tomatoes, salt, pepper, and biltong slices. Add a few pieces of fresh cilantro and enjoy.”
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